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Fresh focaccia with crispy vegetables

Persons

2

Preparation time

Difficulty

Cost

Fresh focaccia
Giuseppe Nacci

Recipe created by :

Giuseppe Nacci, Baker Expert Italy

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

40515 Plain Focaccia Cinquanta 210g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 focaccia cinquanta 210 g
  • Fromage frais
  • Red onion
  • Round radishes
  • Chioggia beetroot
  • Cherry tomatoes
  • Rocket
  • Spring onion
  • Pomegranate
  • Mango
  • Micro-greens 

Picto_preparation.svg Preparation steps

  • Toast the focaccia for around 4-6 minutes at 250°C.
  • Spread the fromage frais on the base
  • Finely cut the onions and chioggia beetroot.
  • Cut the radishes, cherry tomatoes and mango into quarters
  • Put the vegetables on the focaccias.
  • Add a few leaves of rocket, the pomegranate, spring onions and micro-greens. 
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